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Mesquite Lime Chicken Sandwich

• Low Calorie • Low Fat

3 Reviews

Under $2.25 per serving.
A mesquite-marinated chicken breast is grilled then topped with melted cheese, bacon and all the trimmings -- it's a feast on a bun!

Makes 8 servings.

Prep Time: 10 minutes

Cook Time: 14 minutes

Refrigerate Time: 15 minutes

Pages 1 of 5

Mesquite Lime Chicken Sandwich(continued)

1 package McCormick® Grill Mates® Mesquite Marinade

1/4 cup fresh lime juice

2 tablespoons honey

2 tablespoons vegetable oil

8 small boneless skinless chicken breast halves (about 2 pounds)

8 small club rolls

8 lettuce leaves

2 medium tomatoes, sliced

8 slices crisply cooked bacon (optional)

8 slices American cheese (optional)

Pages 2 of 5

Mesquite Lime Chicken Sandwich(continued)

1. Mix Marinade Mix, lime juice, honey and oil in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well.

2. Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.

3. Grill over medium heat 6 to 7 minutes per side or until chicken is cooked through, turning frequently. Serve chicken on toasted rolls with lettuce and tomatoes. Top with bacon, cheese and condiments, if desired.

Pages 3 of 5

Mesquite Lime Chicken Sandwich(continued)

Test Kitchen Tips:

Prepare as directed, using McCormick® Grill Mates® Zesty Herb or Baja Citrus Marinade in place of the Mesquite Marinade.

Try the sandwich with Swiss cheese and ham instead of American cheese and bacon.

Pages 4 of 5

Mesquite Lime Chicken Sandwich(continued)

per serving

Calories: 327

Fat: 7 g

Carbohydrates: 34 g

Cholesterol: 73 mg

Sodium: 667 mg

Fiber: 2 g

Protein: 32 g

Pages 5 of 5